Recipe Blog
This pan of seasonal veggies and beans is my new favorite side dish for the season. It's super easy to make, full of wonderful flavor and on the healthy side. You will need: 2-3 cups chopped broccoli 2-3 cups chopped cauliflower 2-3 cups small cubes butternut squash 1 1/2 cups canned white/cannellini beans rinsed 2 Tbsp+1 tsp extra virgin olive oil salt & pepper to taste To Get The Recipe >>
Cinnamon French Toast bakes have become very popular over the last couple years, possibly before and I only just recently caught on to this Get The Recipe >>
For the first time in 17 very long years, my home team (the Buffalo Bills) made it to the playoffs! Given the excitement over the past week in this Get The Recipe >>
Apple cider is still on the shelves in stores and since I know it will be disappearing soon I bought my last half gallon yesterday. Along with most Get The Recipe >>
Like most of the Northeast, and even some of the South, Buffalo NY has been COLD this week with temps in the negatives too many times to count. This Get The Recipe >>
At the holidays I tend to gift a lot of homemade chocolate confections. Two weeks ago I spent the weekend in my kitchen and made 42 lbs. of chocolate Get The Recipe >>
This simple salad with dried fruit, nuts & goat cheese is my current food obsession. The blended flavors are just so good and it's super quick Get The Recipe >>
Classic cookie with a Pumpkin & Spice twist! Yield: 32-34 large cookies You will need: 2 1/4 cups all purpose flour 3/4 cup granulated Get The Recipe >>
I'm always looking for a way to make vegetables a little more exciting. These ham & cheese zucchini bites are great for a side to an entree, Get The Recipe >>
It's no secret that I am a fan of a great cheese platter. For this tray I used red grapes, a bartlett pear, an Empire apple, a pomegranate cut in Get The Recipe >>
Meet my new favorite squash, Delicata squash. I am a fan of Butternut squash, but like most I don't exactly love the prep work involved in preparing Get The Recipe >>