Recipe Blog
This simple salad with dried fruit, nuts & goat cheese is my current food obsession. The blended flavors are just so good and it's super quick & easy to make! As always, I tend not to be "by the book" on any salad with a green base, but the below measurements are a guide of what I used for a single serve salad. Adjust appropriately depending on the size you're making/number of servings Get The Recipe >>
Classic cookie with a Pumpkin & Spice twist! Yield: 32-34 large cookies You will need: 2 1/4 cups all purpose flour 3/4 cup granulated Get The Recipe >>
I'm always looking for a way to make vegetables a little more exciting. These ham & cheese zucchini bites are great for a side to an entree, Get The Recipe >>
Happy New Year!! I hope everyone had a great holiday season and you're all ready to start the new year nice & refreshed for all great things Get The Recipe >>
It's no secret that I am a fan of a great cheese platter. For this tray I used red grapes, a bartlett pear, an Empire apple, a pomegranate cut in Get The Recipe >>
Meet my new favorite squash, Delicata squash. I am a fan of Butternut squash, but like most I don't exactly love the prep work involved in preparing Get The Recipe >>
There is a part of me that feels like I should title this "Halloween Detox Salad". I may have overindulged in the Halloween treats over this past Get The Recipe >>
For those who have been following my blog from the start, you know that one of my favorite parts about this season is fresh warm apple cider. I crave Get The Recipe >>
I could actually write an entire post on the reasons why I love Panera Bread. No, I am not being compensated to write this post, just a really big Get The Recipe >>
This is a re-post of a fall classic I posted back in 2013, toasted pumpkin seeds! On Saturday I carved my first pumpkin of the 2016 season, which of Get The Recipe >>
Sangria season doesn't stop at the end of the summer around here! This sparkling cinnamon plum sangria puts a fall twist on the classic summer Get The Recipe >>