This simple salad is amazing with a burst of fresh summer blueberry in every bite! As I’ve noted before in previous posts I tend not to be overly concerned with exact measurements in any kind of salad with greens as the base, but I always like to provide a general guide of what goes into my salads so you can adjust to your own liking & preference based on what you have on hand. The flavor combination of this salad is both sweet & nutty and will not disappoint.
Yield: 4 servings
You will need:
5.5 oz field greens mix
1 cup fresh blueberries
1 cup chopped bartlett pear
1/2 cup walnuts
1/2 cup dried cranberries
1/2 cup crumbled goat cheese
I like to leave a little of each ingredient off to the side before tossing the salad. Toss (and add dressing if desired), then top with remaining toppings for presentation on the table. I serve this salad with a sweet poppy seed dressing, but it’s also great tossed with a little olive oil and balsamic vinegar or another dressing that’s a little bit on the sweeter side like a raspberry vinaigrette.
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