This fall “nacho” plate takes just minutes to make and makes a great healthy after school snack or after dinner treat for both kids & adults.
You will need:
1 red apple
1 green pear
2 tsp peanut or almond butter
2 tsp chocolate sauce
1 oz. trail mix or nuts (I used a cranberry, almond & cashew mix)
1. Slice the apple & pear and arrange as desired on a plate.
2. In a small pinch bowl, melt the peanut or almond butter on low in the microwave for 10-15 seconds and drizzle over the apples & pears.
3. Drizzle the chocolate sauce over the apples & pears.
4. Chop the trail mix into small pieces and sprinkle over the apples & pears.
Serve & enjoy!