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October 10, 2016

Sparkling Cinnamon Plum Sangria

sparkling-cinnamon-plum-sangria

Sangria season doesn’t stop at the end of the summer around here!  This sparkling cinnamon plum sangria puts a fall twist on the classic summer beverage.  Plums are typically still in season through early-mid October and this past weekend I put them to good use with this adult beverage treat.

Yield: 4 servings/glasses

You will need:
3-4 ripe plums
1 bottle white wine (I used Sauvignon Blanc)
1 12 oz. can plain seltzer water
4-6 cinnamon sticks

Directions:
1. Slice plums and put in large glass pitcher.
2. Add full bottle of white wine.
3. Cover and refrigerate for at least 3-4 hours or overnight to absorb the flavor of the fruit.
4. Before serving, add the 12 oz. can of seltzer water and cinnamon sticks.  I like to add one cinnamon stick to each glass when serving.

Enjoy!

 

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Beverages, Uncategorized

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Here you will find some pumpkin, some spice and a whole lot of everything nice! I created this site as a way of capturing the beauty, joy & flavor of the fall season all in one place. More about Erin

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