Sangria season doesn’t stop at the end of the summer around here! This sparkling cinnamon plum sangria puts a fall twist on the classic summer beverage. Plums are typically still in season through early-mid October and this past weekend I put them to good use with this adult beverage treat.
Yield: 4 servings/glasses
You will need:
3-4 ripe plums
1 bottle white wine (I used Sauvignon Blanc)
1 12 oz. can plain seltzer water
4-6 cinnamon sticks
1. Slice plums and put in large glass pitcher.
2. Add full bottle of white wine.
3. Cover and refrigerate for at least 3-4 hours or overnight to absorb the flavor of the fruit.
4. Before serving, add the 12 oz. can of seltzer water and cinnamon sticks. I like to add one cinnamon stick to each glass when serving.
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