Watermelon Salsa

With temps hitting the 90’s yesterday, it’s safe to say that summer has officially arrived in Western New York.  As a result this watermelon salsa may or may not have turned into Sunday’s dinner.  So easy, light & refreshing!  To make, I used:

4 cups chopped seedless watermelon
1 pint blueberries
1 cup seeded cucumber chopped (peeled skin first)
2 tbsp fresh lime juice (juice of about 1 lime)

Toss gently.  You can serve alone as a side or salad, or with tortilla chips (I used Key Lime tortilla chips from Late July).